Taho is one of the morning snacks in the Philippines, second to that of Pandesal (Salted Bread). It was made from soy beans from where soy milk and tofu came from. However, have you heard that taho vendors put cement on their product to maintain the solidity of the taho? Well, actually it is not true.
Source: http://philurbanlegends.blogspot.com
It's true, when I'm still a child 20 years ago I eat a lot of Taho and I did not feel sick but now I tried taho specially in the SM Malls and after I eat I'm not feeling well, it makes me vomit. I would never eat taho again in the Philippines unless I know hot to process it.
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